- Serving Georgia
- 404-548-8984
Oil Cycles provides used cooking oil pickup and recycling for restaurants, hotels, cafeterias, grocery stores, food trucks, and commercial kitchens along the I-20 East corridor and throughout East Metro Atlanta.
This side of the metro includes dense restaurant districts, suburban commercial centers, hotel kitchens, quick-service locations, and growing communities stretching from Atlanta and Decatur toward Stonecrest, Lithonia, Conyers, and Covington. We build pickup schedules around the amount of fryer oil each location actually produces.
Oil Cycles can serve qualifying commercial kitchens in and around Decatur, Avondale Estates, Clarkston, Stone Mountain, Stonecrest, Lithonia, Conyers, and Covington, along with nearby East Metro communities.
Our used cooking oil pickup service can be arranged on a recurring or on-call basis depending on oil volume, storage capacity, and operating needs. If your container fills before service day or fryer usage changes, we can discuss adjusting collection frequency.
Restaurants along I-20 East range from independent neighborhood concepts and fast-casual locations to hotel kitchens, institutional food service, multi-unit chains, and high-volume restaurants. Those businesses do not all generate used cooking oil at the same pace.
Traffic patterns, seasonal events, school schedules, catering volume, and changes in operating hours can all affect fryer usage. A schedule matched to actual volume helps reduce overflow, spills, odors, and unnecessary emergency pickups.
Service can include Decatur, Avondale Estates, Clarkston, Stone Mountain, Stonecrest, Lithonia, Conyers, Covington, and surrounding communities. Oil Cycles can also travel anywhere in Georgia for qualifying restaurant and commercial-kitchen accounts.
For broader coverage, visit our Atlanta service page, our I-285 Perimeter page, or the statewide Georgia service area.
Used cooking oil collection is the core service provided by Oil Cycles. When a restaurant also needs grease-trap support, we can coordinate grease trap service through trusted service partners.
If your container is regularly close to full before pickup day, your kitchen has added fryers, staff is requesting extra pickups, or business has become busier, it may be time to change the collection schedule. Our guide on how often restaurants should schedule used cooking oil pickup explains the main factors.
Call 404-548-8984 or email info@oilcycles.com to discuss your restaurant, location, oil volume, and pickup needs.
