- Serving Georgia
- 404-548-8984
Oil Cycles provides used cooking oil pickup and recycling for restaurants, hotels, cafeterias, grocery stores, food trucks, and commercial kitchens along the I-85 South corridor from Atlanta through South Fulton and Coweta County.
This route includes airport-area businesses, growing restaurant districts, suburban commercial centers, and high-volume food-service operations in communities such as College Park, East Point, Union City, Fairburn, Palmetto, Newnan, and nearby areas. We build pickup schedules around the amount of used fryer oil each location actually produces.
Oil Cycles can serve qualifying commercial kitchens near I-85 South exits and surrounding restaurant districts. Coverage can include College Park, East Point, Union City, Fairburn, Palmetto, Newnan, and nearby South Metro and Coweta County communities.
Our used cooking oil pickup service can be arranged on a recurring or on-call basis depending on oil volume, container capacity, and operating needs. Pickup frequency can be adjusted when fryer usage, business traffic, or the number of locations changes.
Commercial kitchens along I-85 South include airport hotels, quick-service restaurants, independent concepts, catering operations, institutional kitchens, and multi-location restaurant groups. Their fryer-oil output can vary significantly from one location to another.
A schedule based on actual volume helps reduce overflowing containers, spills, odors, and unnecessary emergency pickups. Seasonal travel, airport traffic, events, and growth in the Newnan and Coweta County area can also change kitchen volume over time.
Service can include College Park, East Point, Union City, Fairburn, Palmetto, Newnan, and surrounding communities. Oil Cycles can travel anywhere in Georgia for qualifying restaurant and commercial-kitchen accounts.
For airport-focused coverage, visit our Atlanta Airport & South Metro page. For the wider metro area, see our Atlanta service page and statewide Georgia service area.
Used cooking oil collection is the core service provided by Oil Cycles. When a restaurant also needs grease-trap support, we can coordinate grease trap service through trusted service partners.
If your oil container is nearly full before service day, fryer usage has increased, staff is requesting extra pickups, or your location has entered a busier season, it may be time to change the collection schedule. Our guide on how often restaurants should schedule used cooking oil pickup explains the main factors.
Call 404-548-8984 or email info@oilcycles.com to discuss your restaurant, location, oil volume, and pickup needs.
